Easiest Way to Make Any-night-of-the-week Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage.

It can be eaten any time of year, but is often served as a celebration dish! Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lion’s head seitan meatballs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage.

Lion’s Head Seitan Meatballs is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Lion’s Head Seitan Meatballs is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Make ready of Seitan meatballs.
2. {Prepare 2 tbsp of finely chopped ginger.
3. {Prepare 2 of garlic cloves, finely grated.
4. {Make ready 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Prepare of Spring onion, shredded for garnish.
6. {Take of Sauce :.
7. {Get 50 ml of water.
8. {Prepare 1 tsp of mushroom bouillon.
9. {Prepare 2 tbsp of soy sauce.
10. {Prepare 2 tbsp of Chinese shaoxing cooking wine.
11. {Prepare 1 tsp of sugar.

For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture. Lion's head meatballs (Adam Liaw)Source: Adam Liaw.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

For the meatballs, place all the ingredients into a large bowl and mix together, stirring well in only one direction. I cooked my Lion's head and mine look much better than yours. I want to dive right in and chow down on these meatballs. The best part of them is the curry-coconut sauce that goes with them. You'll want to eat it straight by the spoonful.

So that is going to wrap it up for this special food lion’s head seitan meatballs recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!