How to Make Favorite Afghani meatballs pulao

Afghani meatballs pulao.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, afghani meatballs pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Afghani meatballs pulao is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Afghani meatballs pulao is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani meatballs pulao:

1. {Prepare of Rice= half kg.
2. {Get of Mince=Chicken, beaf or mutton =1/4kg.
3. {Make ready of Onion =1small.
4. {Get of Carrot = 1medium.
5. {Take 4 tablespoon of Kishmish =.
6. {Make ready of Almonds =25.
7. {Take of Kaju=30.
8. {Take of Salt according to your taste.
9. {Get of Ginger garlic paste =2teaspoon.
10. {Get of Garm masala powder =2tbs.
11. {Prepare of Yogurt =1/4cup.
12. {Get of Cooking oil.
13. {Make ready 7 of Dried dates =.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

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