How to Prepare Homemade Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, not really 'swedish' meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Not Really 'Swedish' Meatballs is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. {Make ready 1 of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. {Prepare of MEATBALLS.
3. {Make ready 1 lb of ground beef.
4. {Get 1/2 lb of ground pork.
5. {Get 1 small of onion.
6. {Take 3/4 cup of finely chopped bread crumbs.
7. {Take 1 tbsp of parsley.
8. {Make ready 1 tsp of salt (I use season salt).
9. {Make ready 1 tsp of black pepper.
10. {Prepare 1 tsp of garlic minced, or 1/2 teaspoon garlic powder.
11. {Prepare 1 tbsp of worcestershire sauce.
12. {Prepare 1 of egg.
13. {Make ready 1 cup of milk.
14. {Take 1/3 cup of cooking oil.
15. {Get of GRAVY.
16. {Get 1/4 cup of flour.
17. {Take 1/4 tsp of salt.
18. {Prepare 1/4 tsp of garlic powder.
19. {Get 1 tsp of pepper.
20. {Take 1 tsp of paprika.
21. {Take 2 cup of water or broth.
22. {Get 3/4 cup of sour cream.

Steps to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

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