How to Prepare Homemade Goan Patol Bhaji

Goan Patol Bhaji.

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, goan patol bhaji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Goan Patol Bhaji is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Goan Patol Bhaji is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook goan patol bhaji using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goan Patol Bhaji:

1. {Take 1 bowl of dry peas soaked overnight.
2. {Make ready 2 tbsp of jaggery.
3. {Prepare 1 cup of kokum water(tamarind).
4. {Make ready To taste of salt.
5. {Prepare To taste of turmeric powder.
6. {Get as needed of Cooking Oil.
7. {Get of Ingredients to roast and grind.
8. {Prepare 1 of chopped onion.
9. {Take 2 tbsp of fresh coconut grated.
10. {Get 1inch of ginger.
11. {Make ready 4 of garlic cloves.
12. {Get 4 of Cloves (laung).
13. {Prepare 1 of cinnamon stick.
14. {Take 1 tsp of pepper corn.
15. {Make ready 2 of Dry red chilli.
16. {Prepare 1/2 tsp of Cumin seeds.
17. {Take 1/2 tsp of Fennel seeds.
18. {Take 1/4th tsp of nutmeg.

Steps to make Goan Patol Bhaji:

1. Wash and Soak dry pea overnight in sufficient water. Peel and wash onion, ginger and garlic..
2. Heat oil in a karahi and put cumin seeds, fennel seeds, loung, cinnamom stick, nutmeg, peppercorn and dry red chilli and sauté for 10 seconds till aroma comes..
3. Now add garlic, ginger and onion and sauté till onion turn translucent. Now add freshly grated coconut and sauté till golden brown..
4. Switch off the flame and allow the mixture to cool. Now grind the mixture in the grinder by adding little water..
5. Heat a pressure cooker put soaked dry peas, grinded masala, jaggery, tamarind water, salt, turmeric and red chilli and half cup water. And pressure cook till three whistles..
6. Allow the pressure to release naturally. Transfer it in a serving bowl and serve hot..

So that is going to wrap this up with this exceptional food goan patol bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!