Recipe of Favorite Pork and beef meatballs in a slow braised tomato sauce and pasta

Pork and beef meatballs in a slow braised tomato sauce and pasta. Chef John slowly braises the beef with pureed cherry tomatoes, garlic, and shallots, which give the dish heaps of Get Chef John's recipe for Slow-Braised Beef and Cherry Tomato Sauce. Lamb Meatballs in Spicy Eggplant Tomato Sauce. Cocoa-Rubbed Pork Tenderloin with Cherry Sauce.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pork and beef meatballs in a slow braised tomato sauce and pasta is something which I've loved my whole life.

Chef John slowly braises the beef with pureed cherry tomatoes, garlic, and shallots, which give the dish heaps of Get Chef John's recipe for Slow-Braised Beef and Cherry Tomato Sauce. Lamb Meatballs in Spicy Eggplant Tomato Sauce. Cocoa-Rubbed Pork Tenderloin with Cherry Sauce.

To begin with this recipe, we must prepare a few ingredients. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. {Take 500 g of pork and beef meatballs.
2. {Make ready 2 sprigs of rosemary.
3. {Get 1 teaspoon of salt.
4. {Prepare 1 teaspoon of freshly ground pepper.
5. {Take 1 can of whole peeled tomatoes.
6. {Take 1 teaspoon of olive paste.
7. {Get 4 of garlic cloves, chopped.
8. {Make ready 1 of red onion, chopped.
9. {Take 1 tablespoon of butter.
10. {Prepare 1 tablespoon of extra virgin olive oil plus extra to add to pan.
11. {Prepare 1 cup of beef stock.
12. {Take 500 g of Fresh pasta to serve.
13. {Get 1 teaspoon of sugar.
14. {Prepare 1/4 cup of red wine.

Place under a preheated grill until the cheese has melted. Serve the meatballs with blanched rapini, pasta or fresh bread. Well-seasoned meatballs are simmered in a deliciously rich tomato sauce. Slow cooker meatballs in tomato pepper sauce.

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

Beef and pork meatballs in a caper sauce. Braised Mediterranean meatballs in rich tomato sauce. A rich tomato and meat-based pasta sauce from Southern Italy. It's the precursor to Italian-American Sunday gravy: just add some meatballs, serve it with spaghetti, and you're there. Why this recipe works: A slow-cooked red sauce picks up tons of flavor from pork ribs and beef.

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