Recipe of Super Quick Homemade Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot.

Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. {Take of Soup.
  2. {Prepare 750 ml of Water.
  3. {Get 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
  4. {Take 1 tbsp of Chicken stock powder.
  5. {Get 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
  6. {Get 1 clove of Garlic (grated).
  7. {Take 1 dash of Ginger (grated).
  8. {Get 1 tbsp of Mirin.
  9. {Take 1 tsp of Soy sauce.
  10. {Make ready 1 tsp of Sesame oil.
  11. {Take 1/4 of Onion (to bring out the sweetness).
  12. {Get of Chicken meatballs.
  13. {Take 250 grams of Ground chicken thigh meat.
  14. {Make ready 1/4 of Onions (finely chopped).
  15. {Take 1 dash of White Miso.
  16. {Take 1 dash of Sesame seeds.
  17. {Get 1 dash of Sesame oil.
  18. {Prepare 1 of Ginger juice.
  19. {Prepare of Other Ingredients (use whatever you like).
  20. {Make ready 100 grams of Chicken thigh meat.
  21. {Prepare 100 grams of Thinly sliced pork.
  22. {Take 1/8 head of Cabbage.
  23. {Take 1/2 bunch of Chinese garlic chives.
  24. {Make ready 1 bunch of Mitsuba.
  25. {Take 1 of Carrot.
  26. {Get 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
  27. {Make ready 1 of Aburaage.
  28. {Prepare 1 block of Grilled tofu.

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

So that's going to wrap this up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url