Easiest Way to Make Any-night-of-the-week Porcupine Meatballs

Porcupine Meatballs.

Porcupine Meatballs

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, porcupine meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Porcupine Meatballs is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Porcupine Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meatballs:

  1. {Get of Meatballs.
  2. {Take 1/2 C of Long Grain Rice, uncooked.
  3. {Get 1/2 C of Water.
  4. {Make ready 1 of Medium White Onion, chopped.
  5. {Prepare 1 tsp of Sea Salt.
  6. {Take 1/2 tsp of Celery Seed.
  7. {Take 1/8 tsp of Ground Black Pepper.
  8. {Make ready 1 pound of Ground Beef.
  9. {Get 2 of Tblsp Cooking Oil.
  10. {Make ready of Sauce.
  11. {Get 15 oz of can Tomato Sauce.
  12. {Make ready 1 C of water.
  13. {Make ready 2 of Tblsp Light Brown Sugar.
  14. {Take 2 tsp of Worcestershire Sauce.

Instructions to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

So that's going to wrap it up with this special food porcupine meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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