Easiest Way to Make Favorite Okara Tofu Meatballs with a Sweet Vinegar Sauce

Okara Tofu Meatballs with a Sweet Vinegar Sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. {Prepare of Tofu Balls.
2. {Take of Firm tofu.
3. {Take of Ground pork.
4. {Prepare of Fresh okara.
5. {Prepare of Onion.
6. {Prepare of Salt.
7. {Take of Katakuriko.
8. {Prepare of Chicken soup stock granules (or Weipa).
9. {Make ready of Sesame oil.
10. {Prepare of Sweet Vinegar Sauce.
11. {Make ready of Water.
12. {Prepare of Soy sauce.
13. {Make ready of Sugar.
14. {Prepare of Vinegar.
15. {Take of Katakuriko Slurry.
16. {Take of Katakuriko.
17. {Take of Water.

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
2. Thoroughly drain the moisture from the tofu. Mince the onion..
3. Put all of the ingredients for the tofu balls into a bowl..
4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
7. Arrange on a plate and they're done!.

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