Step-by-Step Guide to Make Award-winning Rainbow Buddha Bowl - vegan

Rainbow Buddha Bowl - vegan.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rainbow buddha bowl - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Rainbow Buddha Bowl - vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:

1. {Take 1/2 of red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
2. {Prepare 2-3 of carrots, sliced into ribbons (using a Y peeler works).
3. {Prepare 1 of fennel bulb, sliced thinly.
4. {Make ready 1 of corn on the cob - cooked; or a can of sweetcorn.
5. {Prepare 2-3 of tomatoes, sliced.
6. {Get Handful of broccoli florets, steamed.
7. {Take Handful of sugarsnap peas, steamed.
8. {Make ready 3-6 of radishes, finely sliced.
9. {Get 2 of spring onions, sliced.
10. {Get of you can also add some grains eg cooked brown rice or some green leaves.
11. {Prepare of toasted sesame or pumpkin seeds.
12. {Get of some lemon zest.
13. {Take of For the dressing.
14. {Take 1 tbsp of white miso.
15. {Get 1 tbsp of tahini (runny or you may need more water).
16. {Make ready of Juice of 1/2-1 lemon.
17. {Prepare 2 tbsp of water.

Steps to make Rainbow Buddha Bowl - vegan:

1. For the dressing: mix everything together. Taste and add as needed..
2. Layer all the vegetables in a bowl..
3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

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