Easiest Way to Prepare Award-winning Homemade meatball marinara Hot Pockets

Homemade meatball marinara Hot Pockets.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, homemade meatball marinara hot pockets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade meatball marinara Hot Pockets is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade meatball marinara Hot Pockets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. {Get 4 of small pieces of dough.
2. {Take 1 lbs of ground beef/turkey or premade meatballs.
3. {Prepare 1 cup of marinara or other tomato based pasta sauce.
4. {Take 2 tablespoons of butter.
5. {Prepare 2 tablespoons of parmesan cheese.
6. {Take of seasoning salt.
7. {Get of Olive oil.
8. {Make ready of Cooking spray.

Steps to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

So that is going to wrap this up with this special food homemade meatball marinara hot pockets recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!