Easiest Way to Prepare Homemade Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Danish meatballs (Frikadeller) with coleslaw is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Get 500 g of minced pork.
2. {Prepare 150 ml of milk.
3. {Prepare 1 of tsb fennel seeds.
4. {Take 1 of onion.
5. {Prepare 4 tbsp of flour.
6. {Make ready 1 of egg.
7. {Make ready of Salt & pepper.
8. {Prepare of Oil for cooking.
9. {Take of Coleslaw.
10. {Prepare 1/4 of red cabbage.
11. {Prepare 1-2 of carrots.
12. {Get 1 of kohlrabi (optional).
13. {Get 3 tbsp of white wine vinegar.
14. {Get 3 tbsp of olive oil.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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