How to Make Perfect Chicken Meatball Satay Curry
Chicken Meatball Satay Curry.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken meatball satay curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Meatball Satay Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chicken Meatball Satay Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Meatball Satay Curry:
- {Get of For the meatballs:.
- {Take 400 g of chicken or turkey mince.
- {Prepare of small handful of shredded fresh coriander.
- {Prepare 1 teaspoon of oregano.
- {Make ready 1/2 of red onion finely diced.
- {Make ready 1 of garlic clove minced.
- {Prepare of salt and pepper for seasoning.
- {Make ready of For the satay sauce:.
- {Get 1 tablespoon of olive oil.
- {Prepare 1 of onion diced.
- {Make ready 1 of red pepper diced.
- {Make ready 10 of green beans sliced into chunks.
- {Take 2 of chicken breast cubed.
- {Get 1 tablespoon of Thai red curry paste.
- {Take 1 tablespoon of peanut butter.
- {Take 200 ml of coconut milk.
- {Get 2 teaspoons of lime juice.
- {Make ready of salt and pepper for seasoning.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
- Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
- Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
- Stir in the cooked chicken meatballs Serve the curry with basmati rice.
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