How to Make Perfect Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Food Recipes botw

11 Apr, 2021

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

{Prepare of Hot pot soup.
{Prepare 4 tbsp of A- Miso.
{Take 1 tbsp of A- Soy sauce.
{Take 1 tbsp of A- Cooking sake.
{Prepare 1 tbsp of A- Garlic (grated) *paste is fine too.
{Prepare 1 tbsp of A- Chicken stock granules.
{Take 1 tsp of A- Weipa (if available, also fine without it).
{Take 1 tbsp of A- Gochujang.
{Prepare 1200 ml of Water.
{Get of Tofu meatballs.
{Get 300 grams of Tofu (Silken).
{Make ready 150 grams of B- Chicken thigh (ground).
{Take 2 tbsp of B- Japanese leek (minced).
{Prepare 1 tbsp of B- Katakuriko.
{Prepare 1 tbsp of B- Ground sesame seeds.
{Make ready 1 tbsp of B- Ginger (minced).
{Prepare 1 of B- Egg.
{Get of Hot pot ingredients.
{Get 1 bunch of Bok choy.
{Get 150 grams of Chinese cabbage.
{Make ready 1 of Enoki mushrooms.
{Take 2 slice of Aburaage.
{Prepare 1 bunch of Chinese chives.
{Take 1/2 bunch of Mizuna greens.
{Prepare 1 of Carrot.
{Prepare 200 grams of Kimchi.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:

This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..
Combine and mix all the A- ingredients..
It's done once it's mixed like this..
Peel the skin off the carrot, and thinly slice it into strips using a peeler..
Slice like this. Thinly slice the remainder of the carrot and put them all together..
Using a clean cloth, squeeze out excess water from the tofu..
Squeeze out as much water as you can, and once it looks crumbly like this, it's done..
Combine and mix all the ingredients from step 7 and B-..
Mix well until it starts to get sticky..
In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..
Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..
For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..
Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..
Once they're wilted a little, add the carrot and aburaage..
To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

So that is going to wrap it up with this special food homemade kimchi hot pot with fluffy tofu meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!