How to Make Perfect Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade meatballs in creamy sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Meatballs in Creamy Sauce is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Homemade Meatballs in Creamy Sauce is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs in Creamy Sauce:

1. {Take of A. Meatballs.
2. {Make ready 500 g of - 700g Minced meat.
3. {Prepare 1 C of - 1 1/2 C panko.
4. {Get 2 of eggs.
5. {Prepare 2 tsp of garlic powder.
6. {Take 2 tsp of chicken seasoning powder.
7. {Get 2 tbsp of parmesan cheese.
8. {Make ready 1 tsp of ground pepper.
9. {Prepare of Paprika (optional).
10. {Take of Chopped herbs (optional).
11. {Get of B. The Sauce.
12. {Take 1-2 tbsp of cooking oil.
13. {Take 1/3 C of thinly sliced button mushroom.
14. {Make ready 1/3 C of thinly sliced shiitake mushroom.
15. {Prepare 1 tsp of garlic powder.
16. {Take 1 tbsp of dark soy sauce.
17. {Make ready 1 tsp of sweet soy sauce.
18. {Make ready 1/2-1 tsp of ground pepper.
19. {Prepare 1-2 tsp of chicken seasoning powder or salt to taste.
20. {Prepare 1/2 C of full cream milk.
21. {Take 2 tsp of corn flour + 1/3 C water.

Instructions to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

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