How to Make Perfect Perkedel Jagung (Indonesian Corn Fritters)

Perkedel Jagung (Indonesian Corn Fritters).

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, perkedel jagung (indonesian corn fritters). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Perkedel Jagung (Indonesian Corn Fritters) is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Perkedel Jagung (Indonesian Corn Fritters) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):

1. {Get 2 cups of fresh corn kernels.
2. {Make ready 3/4 cup of flour.
3. {Take 1/4 cup of rice flour.
4. {Prepare 1 tbsp of maizena.
5. {Make ready 1 of egg.
6. {Prepare 1 tsp of salt.
7. {Make ready 1 tsp of powdered broth (I used non-MSG kind).
8. {Take 2 tbsp of water.
9. {Make ready of Oil for frying.

Instructions to make Perkedel Jagung (Indonesian Corn Fritters):

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water..
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden..
3. Serve immediately. Enjoy!.

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