Recipe of Any-night-of-the-week Ugali with meatballs

Ugali with meatballs. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use.

Spinach Ugali with meatballs and sukuma wiki. k. Ugali, also known as ugali bogobe pap, nsima and nshima, is a type of maize or cassava flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon, gauli, gima, isitshwala, ubugali, umutsima, and other names.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, ugali with meatballs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use.

Ugali with meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Ugali with meatballs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ugali with meatballs using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ugali with meatballs:

1. {Make ready of ugali.
2. {Prepare 250 g of maize flour.
3. {Take 100 ml of water.
4. {Make ready of meatballs.
5. {Get 250 g of minced meat.
6. {Take 2 of large onions.
7. {Prepare 3 cloves of garlic.
8. {Take of ginger.
9. {Take 2 of tomatoes or tomato paste.
10. {Make ready 1 of egg.
11. {Get of cooking fat.
12. {Get of salt.

Kenyan Ugali is one of the country's two most common staples that go with nearly every meal. How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya. See recipes for Ugali, chicken and kales, Ugali,greens and mbuzi fry too.

Instructions to make Ugali with meatballs:

1. To make ugali.
2. Boil the water.
3. Add flour gradually to form a firm product.
4. Cover and allow to cook on moderate heat as you keep stirring.
5. Meatballs.
6. Place minced meat in a bowl.
7. Add the egg, salt, grated garlic and ginger and finely chopped onion (if allergic to egg, use breadcrumbs).
8. Mix these ingredients and mould balls keeping them aside.
9. Heat oil in a pan.
10. Add the other chopped onions, ginger and garlic. Cook till brown.
11. Add the chopped tomatoes or tomato paste. Allow to cook.
12. Add the meatballs and cover.
13. Stir carefully add some cornflour or wheat flour mixed with water for a thick sauce.
14. Leave to cool till well done.
15. Season and serve with the ugali and vegetables of your choice.

Cooking Ugali with My Daughter Like a KENYAN uncle. Join me as we cook Ugali with my friend. kindly subscribe, comment and share this video with your friends find me on shiro.jaymes shirojaymes. Use our Meatball and Chapati recipe to make delicious meals thanks to our Kenyan Cook Book. This opens in a new window. Ugali (Corn Fufu) - Immaculate Bites. · Meatballs are easily one of the most popular appetizers out there.

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