How to Make Speedy Afghani meatballs pulao

Afghani meatballs pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

This ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan. Kabuli pulao takes its name from Kabul, the capital of that. Afghani Pulao is one of the most sophisticated dishes in Afghanistan.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, afghani meatballs pulao. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Afghani meatballs pulao is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Afghani meatballs pulao is something which I've loved my whole life. They're fine and they look wonderful.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYouWritten Recipe. Check our related videos by clicking: #shanedelhi #afghani #mutton #pulao #tasty.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani meatballs pulao:

1. {Take of Rice= half kg.
2. {Prepare of Mince=Chicken, beaf or mutton =1/4kg.
3. {Get of Onion =1small.
4. {Prepare of Carrot = 1medium.
5. {Take 4 tablespoon of Kishmish =.
6. {Take of Almonds =25.
7. {Get of Kaju=30.
8. {Get of Salt according to your taste.
9. {Make ready of Ginger garlic paste =2teaspoon.
10. {Get of Garm masala powder =2tbs.
11. {Prepare of Yogurt =1/4cup.
12. {Prepare of Cooking oil.
13. {Make ready 7 of Dried dates =.

When eating Afghani Pulao, you will feel that all the flavors are in harmony with one another, except for the walnuts. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Kabuli Pulao is the national dish of Afghanistan.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good. Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and.

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