Recipe of Award-winning Turnip Cake

Turnip Cake.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, turnip cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Turnip Cake is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Turnip Cake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turnip cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turnip Cake:

1. {Get 900 g of daikon.
2. {Take 2 of Chinese sausages.
3. {Prepare 4 of shiitake mushrooms.
4. {Get 70 g of rice flour.
5. {Prepare 70 g of corn starch.
6. {Take 200 ml of daikon + mushroom water.
7. {Prepare 2 cloves of minced garlic.
8. {Prepare of Seasoning (ingredient mix).
9. {Get 1/2 tsp of sugar.
10. {Make ready 1 tsp of soy sauce.
11. {Make ready 1/2 tbsp of cooking wine.
12. {Get of (For the daikon).
13. {Take 1 tsp of salt.
14. {Get 1 tsp of sugar.
15. {Prepare 1/2 tsp of white pepper.

Instructions to make Turnip Cake:

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices.
2. Steam the Chinese sausages for 10 minutes and cut into small dices.
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use.
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat.
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften.
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml.
7. Season the daikons, add the ingredient mix and sauté for a few minutes.
   
8. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes.
   
9. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat.
10. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed.

So that is going to wrap it up for this exceptional food turnip cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!