How to Make Speedy Brad's weeknight baked pasta & meatballs

Brad's weeknight baked pasta & meatballs.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, brad's weeknight baked pasta & meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's weeknight baked pasta & meatballs is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Brad's weeknight baked pasta & meatballs is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's weeknight baked pasta & meatballs:

1. {Prepare 1 of large bag of large elbow macaroni.
2. {Take 3 lbs of frozen Italian meatballs.
3. {Take 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
4. {Prepare 1 of large onion, chopped.
5. {Get 2 tbs of minced garlic.
6. {Take 1 lb of mushrooms, sliced.
7. {Make ready 1/4 cup of white wine.
8. {Take 2 oz of fresh basil leaves, chopped.
9. {Take 2 cups of shredded cheddar and Monterey jack mixed.
10. {Get 3/4 cup of shredded Asiago cheese.
11. {Take 3/4 cup of shredded parmesan.

Steps to make Brad's weeknight baked pasta & meatballs:

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

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