How to Make Ultimate Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot.

Chankoya Restaurant's Salt-based Chanko Hot Pot

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. {Get of Soup.
  2. {Take 750 ml of Water.
  3. {Make ready 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
  4. {Make ready 1 tbsp of Chicken stock powder.
  5. {Take 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
  6. {Make ready 1 clove of Garlic (grated).
  7. {Prepare 1 dash of Ginger (grated).
  8. {Take 1 tbsp of Mirin.
  9. {Get 1 tsp of Soy sauce.
  10. {Make ready 1 tsp of Sesame oil.
  11. {Take 1/4 of Onion (to bring out the sweetness).
  12. {Get of Chicken meatballs.
  13. {Get 250 grams of Ground chicken thigh meat.
  14. {Get 1/4 of Onions (finely chopped).
  15. {Get 1 dash of White Miso.
  16. {Take 1 dash of Sesame seeds.
  17. {Get 1 dash of Sesame oil.
  18. {Prepare 1 of Ginger juice.
  19. {Take of Other Ingredients (use whatever you like).
  20. {Prepare 100 grams of Chicken thigh meat.
  21. {Get 100 grams of Thinly sliced pork.
  22. {Make ready 1/8 head of Cabbage.
  23. {Prepare 1/2 bunch of Chinese garlic chives.
  24. {Get 1 bunch of Mitsuba.
  25. {Prepare 1 of Carrot.
  26. {Make ready 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
  27. {Prepare 1 of Aburaage.
  28. {Get 1 block of Grilled tofu.

Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.

So that's going to wrap this up with this special food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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