Simple Way to Prepare Favorite Afghani meatballs pulao

Afghani meatballs pulao.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, afghani meatballs pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Afghani meatballs pulao is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Afghani meatballs pulao is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afghani meatballs pulao:

1. {Get of Rice= half kg.
2. {Make ready of Mince=Chicken, beaf or mutton =1/4kg.
3. {Take of Onion =1small.
4. {Take of Carrot = 1medium.
5. {Make ready of Kishmish =.
6. {Get of Almonds =25.
7. {Take of Kaju=30.
8. {Make ready of Salt according to your taste.
9. {Take of Ginger garlic paste =2teaspoon.
10. {Get of Garm masala powder =2tbs.
11. {Prepare of Yogurt =1/4cup.
12. {Make ready of Cooking oil.
13. {Take of Dried dates =.

Steps to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

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