Recipe of Ultimate Buffalo Ranch Meatballs and blue cheese mashed potatoes

Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. {Make ready of frozen meatballs.
2. {Get of broth any kind.
3. {Take of butter.
4. {Get of ranch seasoning.
5. {Take of Frank's red hot sauce.
6. {Take of ingredients needed on cooking day.
7. {Take of blue cheese crumbles 1 bag frozen mashed potato steamers.
8. {Take of Can of peas for a side.

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
6. .
7. I used pepper jack cheese, to make it hotter..
8. .

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