How to Prepare Any-night-of-the-week My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my healthier swedish style meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Healthier Swedish Style Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. My Healthier Swedish Style Meatballs is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Prepare of For the meatballs:.
2. {Make ready of lean 5% fat beef mince,.
3. {Make ready of lean 5% pork mince,.
4. {Take of egg, beaten,.
5. {Prepare of Salt and white pepper to season,.
6. {Take of onion or 2 small shallots, chopped very finely.
7. {Prepare of Cooking oil (I used spray oil).
8. {Take of For the gravy:.
9. {Take of unsweetened almond milk, or regular alternative,.
10. {Take of boiled water,.
11. {Make ready of reduced salt beef stock cube,.
12. {Get of vegetable stock cube,.
13. {Get of fat free quark,.
14. {Make ready of Salt and white pepper to season,.
15. {Prepare of Dijon mustard,.
16. {Get of light soy sauce.
17. {Prepare of cornflour mixed in a little cold water (around 40ml).
18. {Get of To serve (suggestions):.
19. {Prepare of Creamy mash potatoes with a little dill,.
20. {Make ready of Chips,.
21. {Make ready of Lingonberry or cranberry jam.

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that's going to wrap this up with this special food my healthier swedish style meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!