How to Prepare Award-winning Meatballs and chickpea pot

Meatballs and chickpea pot.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, meatballs and chickpea pot. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs and chickpea pot is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Meatballs and chickpea pot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs and chickpea pot:

1. {Take 500 g of mince (even boerewors removed from the casing works).
2. {Take 1 of medium onion.
3. {Get 1 of wedge each of robot peppers.
4. {Make ready 2 tbsp of dry parsley.
5. {Get 2 tbsps of robertsons shisanyama blend.
6. {Prepare 1 tbsp of robertsons garlic & herb blend.
7. {Make ready 2 of medium tomatoes.
8. {Take 1 tablespoon of tomato paste.
9. {Take of Cooking oil.
10. {Prepare 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. {Take of Hot water.
12. {Prepare to taste of Salt.
13. {Get 1 of egg.
14. {Make ready 1 can of drained chickpeas.
15. {Take of Grated cheddar.

Instructions to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

So that is going to wrap this up with this special food meatballs and chickpea pot recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!