How to Prepare Favorite Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Food Recipes botw

10 Apr, 2021

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

{Take of For the deep fried meatballs:.
{Make ready 300 grams of Ground pork.
{Prepare 1/2 of Onion.
{Prepare 1 medium of Egg.
{Make ready 1/2 tsp of Grated ginger.
{Take 1 dash of Salt and pepper.
{Prepare 2 tbsp of Katakuriko.
{Take of For the soup:.
{Prepare 1 liter of Water.
{Get 1 tsp of Weipa.
{Prepare 2 tsp of Cooking sake.
{Prepare 1 tsp of Sesame oil.
{Make ready of For the dipping sauce:.
{Get 6 tbsp of Japanese style Worcestershire sauce.
{Prepare 6 tbsp of Toasted sesame seeds (or ground sesame seeds).
{Take 3 tbsp of Soy sauce and dashi based ponzu.
{Make ready 1 tbsp of Sugar.
{Take 1 tbsp of Doubanjiang.
{Get 1 tsp of each Grated garlic and ginger.
{Prepare 100 grams of Kudzu noodles.
{Take 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
{Take 1 of Shiitake, shimeji and/or enoki mushrooms.
{Make ready 1 block of Tofu or atsuage.

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..

So that is going to wrap this up with this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!