Recipe of Ultimate Mixed wok in 15min

Mixed wok in 15min.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mixed wok in 15min. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mixed wok in 15min is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mixed wok in 15min is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mixed wok in 15min using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed wok in 15min:

1. {Make ready 300 gm of small chicken sausages.
2. {Get 200 gm of veggie meatballs (pre made).
3. {Prepare 300 gm of mini Cabbage (Brussel sprouts) slice to half.
4. {Get 2 cloves of garlic (minced).
5. {Prepare 1 teaspoon of cooking oil.
6. {Prepare 1 pinch of chili flakes.
7. {Take 1 tablespoon of soya sauce.
8. {Get 0.5 dl of water.
9. {Make ready to taste of Salt and pepper.

Steps to make Mixed wok in 15min:

1. Heat up frying pan and pour in the cooking oil..
2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage..
3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper..
4. Whole process only take 15min. Quick and tasty..
5. Tips: served with apple salad would be the best choice😋.

So that's going to wrap it up with this special food mixed wok in 15min recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!