Recipe of Any-night-of-the-week Cheese Filled Meatball Stuffed Jumbo Pasta Shells

Cheese Filled Meatball Stuffed Jumbo Pasta Shells. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. That's all there is to it! Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.

Repeat process until all meatballs have been stuffed into a pasta shell. Meatball stuffed jumbo pasta shells with tomato sauce Jumbo pasta shells are filled with juicy meatballs and smothered with a tasty tomato sauce. Cover with cheese, bake in the oven and you'll have a meal that will have the whole family coming back for seconds.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cheese filled meatball stuffed jumbo pasta shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. That's all there is to it! Make the ricotta-herb mixture: combine the ricotta cheese, basil, parsley, Parmesan cheese, and salt in a medium bowl and mix well.

Cheese Filled Meatball Stuffed Jumbo Pasta Shells is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese Filled Meatball Stuffed Jumbo Pasta Shells is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese filled meatball stuffed jumbo pasta shells using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:

1. {Make ready of MEATBALLS.
2. {Make ready 1 lb of lean ground beef.
3. {Prepare 1 lb of ground pork.
4. {Prepare 2 of cloves of garlic, minced.
5. {Prepare 1 of large shallot, chopped.
6. {Take 1/3 cup of cream, heavy, light or half and half.
7. {Get 1/3 cup of fresh breadcrumbs.
8. {Get 3 tbsp of romano cheese, fresh grated.
9. {Make ready 1/2 tsp of Italian seasoning blend.
10. {Get 1/2 tsp of black pepper, and salt to taste.
11. {Make ready 1 tsp of hot sauce, such as Frank's brand.
12. {Get 1 of large egg, beaten.
13. {Get 1/3 lb of Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs.
14. {Prepare 1 tsp of olive oil.
15. {Get of PASTA AND SAUCE.
16. {Make ready 1 box of jumbo pasta shells, you will need about 18 to 20, cooked.
17. {Prepare 1 of recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce.
18. {Prepare of TOPPING.
19. {Prepare 1 1/2 cup of shredded Italian four cheese blend.

Cook pasta according to package directions; drain and rinse in cold water. Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese. Stuffed Shells are an Italian-American pasta dish featuring jumbo shells stuffed with a ricotta filling and covered with sauce.

Steps to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:

1. Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray.
2. Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside.
3. Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool.
4. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined.
5. Form meatballs into an oval shape to fit inside the cooked jumbo shell.
6. Flatten ball to place a frozen cheese cube in the center.
7. Completely enclose cheese cube in meat ball.
8. Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked.
9. Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
10. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot.

Popular fillings for stuffed shells are Three-Cheese, Spinach and Cheese, and of course, Stuffed Shells with Meat! Top with remaining sauce and sprinkle cheese over the top. When pasta is slightly uncooked, remove, drain, and lightly rinse. Take a different approach to spaghetti and meatballs and try our Meatball-Stuffed Shells instead! These stuffed shells are sure to change the game when it comes to pasta.

So that's going to wrap it up with this special food cheese filled meatball stuffed jumbo pasta shells recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!