Step-by-Step Guide to Prepare Homemade Hj's Mexican Spoon Bread

Hj's Mexican Spoon Bread.

Hj's Mexican Spoon Bread

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hj's mexican spoon bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hj's Mexican Spoon Bread is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Hj's Mexican Spoon Bread is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hj's mexican spoon bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Mexican Spoon Bread:

  1. {Take of The Mix.
  2. {Get 1 cup of Yellow Cornmeal.
  3. {Make ready 1 tsp of Salt.
  4. {Prepare 1/2 tsp of Baking Soda.
  5. {Take 3/4 cup of Milk.
  6. {Get 1/3 cup of Cooking Oil.
  7. {Take 2 of Eggs, Beaten.
  8. {Take 1 can of Cream Style Corn.
  9. {Take 1/2 cup of Green Chilies, Chopped.
  10. {Prepare 1 1/2 cup of Sharp cheddar chese. Shredded.

Instructions to make Hj's Mexican Spoon Bread:

  1. Preheat oven to 350°F.
  2. Combine cornmeal, salt and soda. Mix well..
  3. Stir in milk and oil. Mix well.
  4. Add eggs and cream corn. Mix well..
  5. Spoon half of the mixture into greased 1 1/2 quart casserole pan..
  6. Sprinkle half of the chilies on top, then half the cheese..
  7. Spoon remaining mix on top, followed by the remaining chilies and lastly the cheese..
  8. Bake, uncovered, in oven at 350°F for about 45 minutes..

So that is going to wrap this up for this exceptional food hj's mexican spoon bread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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