Simple Way to Prepare Favorite Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. {Make ready 1 block of Silken tofu.
2. {Make ready 1 bunch of Spinach.
3. {Take 1 of packet Shirasu.
4. {Make ready 1 small of packet Imitation crab sticks.
5. {Make ready 1 of Grated garlic (to taste).
6. {Get of Seasonings.
7. {Take 1 dash of ★Weipa or Chinese soup stock (less than 1 tbsp).
8. {Get 1 pinch of ★Black pepper.
9. {Get 1 tsp of ★Sugar.
10. {Get 1 tbsp of ★Cooking sake.
11. {Get 400 ml of Water.
12. {Get 1 of Potato starch flour dissolved in water - thickening agent.
13. {Get 1 of Sesame oil (to taste).

Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks..
2. Heat oil in a frying pan and fry the grated garlic..
3. When the garlic becomes aromatic, add the spinach and fry..
4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while..
5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve..

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