Recipe of Favorite My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, my healthier swedish style meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. My Healthier Swedish Style Meatballs is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Make ready of For the meatballs:.
2. {Take 250 g of lean 5% fat beef mince,.
3. {Take 250 g of lean 5% pork mince,.
4. {Make ready 1 of egg, beaten,.
5. {Make ready of Salt and white pepper to season,.
6. {Take 1/2 of onion or 2 small shallots, chopped very finely.
7. {Take of Cooking oil (I used spray oil).
8. {Get of For the gravy:.
9. {Get 250 ml of unsweetened almond milk, or regular alternative,.
10. {Make ready 400 ml of boiled water,.
11. {Get 1/2 of reduced salt beef stock cube,.
12. {Take 1/2 of vegetable stock cube,.
13. {Make ready 4 tbsp of fat free quark,.
14. {Prepare of Salt and white pepper to season,.
15. {Prepare 2 tsp of Dijon mustard,.
16. {Get 1 tbsp of light soy sauce.
17. {Get 1 tbsp of cornflour mixed in a little cold water (around 40ml).
18. {Take of To serve (suggestions):.
19. {Make ready of Creamy mash potatoes with a little dill,.
20. {Take of Chips,.
21. {Prepare of Lingonberry or cranberry jam.

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that is going to wrap it up for this exceptional food my healthier swedish style meatballs recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!