Recipe of Homemade Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- {Make ready 2 pounds of frozen meatballs.
- {Take 1/2 C of broth any kind.
- {Get 1/2 stick of butter.
- {Get 1 Tablespoon of ranch seasoning.
- {Get 1/4 C of Frank's red hot sauce.
- {Make ready of ingredients needed on cooking day.
- {Prepare 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
- {Take of Can of peas for a side.
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
- Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
- Sprinkle meatballs with extra blue cheese crumbles, if desired..
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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- I used pepper jack cheese, to make it hotter..
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