Easiest Way to Make Favorite my oven porcupines meatballs

my oven porcupines meatballs. You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Combine tomato soup and water in bowl; mix well.

Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs a spiky appearance, hence the name! Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my oven porcupines meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Combine tomato soup and water in bowl; mix well.

my oven porcupines meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. my oven porcupines meatballs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my oven porcupines meatballs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make my oven porcupines meatballs:

1. {Take of porcupine meatballs.
2. {Make ready 1 lb of ground beef.
3. {Get 1/2 cup of uncook regular rice.
4. {Get 1/2 cup of water for the beef.
5. {Make ready 1/3 cup of chopped onions.
6. {Take 1 tsp of of salt.
7. {Make ready 1/2 tsp of celery salt.
8. {Make ready 1/3 tsp of garlic powder.
9. {Make ready 1/4 tsp of pepper.
10. {Make ready of for the sauce.
11. {Prepare 1 can of tomato soup.
12. {Prepare 1 cup of water for the sauce.
13. {Get 2 tsp of worcestershire sauce.

Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. You will love the ease and the minimal equipment and ingredients needed to prepare this recipe. Although this recipe has a tomato base it definitely does not taste like Italian Meat Balls - so why not experiment and turn this recipe into. These porcupine meatballs oven-bake while you do other things!

Instructions to make my oven porcupines meatballs:

1. preheat oven at 350 also cook on 350..
2. mix all meatball ingredients well.
3. make them to a ball.
4. place meatballs in a ungreased 8×8 ×2 pan.
5. now mix sauce ingredients together. and pour over meatballs.
6. cover with aluminum foil.
7. put in oven bake for 45 minutes. then uncover and bake for another 15 minutes.
8. now you're done..

What to serve with Moroccan porcupine meatballs recipe. Make side dishes while the oven is tied up cooking these heavenly meatballs with rice in them. Oven Baked Porcupine Meatballs Recipe - Food.com. Details: DIRECTIONS Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals.

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