Step-by-Step Guide to Make Super Quick Homemade Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers. Frikadeller - Danish Meat Balls w/Red Cabbage and Caramel Potato. The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Danish meatballs (Frikadeller) with coleslaw is something which I've loved my entire life. They are nice and they look fantastic.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

To get started with this recipe, we have to first prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Take 500 g of minced pork.
2. {Take 150 ml of milk.
3. {Take 1 of tsb fennel seeds.
4. {Prepare 1 of onion.
5. {Make ready 4 tbsp of flour.
6. {Get 1 of egg.
7. {Take of Salt & pepper.
8. {Prepare of Oil for cooking.
9. {Get of Coleslaw.
10. {Make ready 1/4 of red cabbage.
11. {Get 1-2 of carrots.
12. {Make ready 1 of kohlrabi (optional).
13. {Get 3 tbsp of white wine vinegar.
14. {Make ready 3 tbsp of olive oil.

If you feel they stick too much to the pan, you can add a bit of butter to the pan. Traditional Nordic recipe for Meatballs also known as Frikadeller. These Danish Meatball are very popular and very often served for dinner or on Danish Rye Bread for lunch. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this meatballs with some boiled. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes.

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