Recipe of Perfect Lion’s Head Seitan Meatballs
Lion’s Head Seitan Meatballs.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, lion’s head seitan meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lion’s Head Seitan Meatballs is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lion’s Head Seitan Meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- {Take of Seitan meatballs.
- {Make ready 2 tbsp of finely chopped ginger.
- {Make ready 2 of garlic cloves, finely grated.
- {Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
- {Get of Spring onion, shredded for garnish.
- {Prepare of Sauce :.
- {Take 50 ml of water.
- {Take 1 tsp of mushroom bouillon.
- {Get 2 tbsp of soy sauce.
- {Get 2 tbsp of Chinese shaoxing cooking wine.
- {Take 1 tsp of sugar.
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.
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