Recipe of Quick My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. My Healthier Swedish Style Meatballs is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Take of For the meatballs:.
2. {Prepare 250 g of lean 5% fat beef mince,.
3. {Prepare 250 g of lean 5% pork mince,.
4. {Make ready 1 of egg, beaten,.
5. {Get of Salt and white pepper to season,.
6. {Make ready 1/2 of onion or 2 small shallots, chopped very finely.
7. {Take of Cooking oil (I used spray oil).
8. {Prepare of For the gravy:.
9. {Take 250 ml of unsweetened almond milk, or regular alternative,.
10. {Make ready 400 ml of boiled water,.
11. {Get 1/2 of reduced salt beef stock cube,.
12. {Take 1/2 of vegetable stock cube,.
13. {Take 4 tbsp of fat free quark,.
14. {Make ready of Salt and white pepper to season,.
15. {Take 2 tsp of Dijon mustard,.
16. {Make ready 1 tbsp of light soy sauce.
17. {Get 1 tbsp of cornflour mixed in a little cold water (around 40ml).
18. {Get of To serve (suggestions):.
19. {Get of Creamy mash potatoes with a little dill,.
20. {Get of Chips,.
21. {Make ready of Lingonberry or cranberry jam.

Instructions to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that's going to wrap it up for this special food my healthier swedish style meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!