Easiest Way to Prepare Favorite Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. {Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
2. {Prepare 1 lb of andouille sausage cut into 1-inch pieces.
3. {Prepare 1 lb of red potatoes cut into quarters.
4. {Get 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
5. {Get 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
6. {Prepare 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
7. {Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
8. {Take 6 cups of water.
9. {Get 2 of celery stalks, cut into 1-inch pieces.
10. {Make ready 1 of yellow onion, cut into quarters.
11. {Prepare 3 of large garlic cloves, roughly chopped.
12. {Prepare 4 of bay leaves.

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray.
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
4. 4. Cook on HIGH 2 ½ hours..
5. 5. Add sausage and corn. Cook an additional hour..
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
7. 7. Remove bay leaves before serving..

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