Recipe of Speedy Meatballs Stroganoff

Meatballs Stroganoff.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meatballs stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatballs Stroganoff is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Meatballs Stroganoff is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs Stroganoff:

1. {Prepare 500 g of Frozen Cooked Meatballs.
2. {Prepare 1 of large Onion *sliced.
3. {Prepare 1 clove of Garlic *finely chopped.
4. {Prepare 8 of (about 300g) Mushroom *sliced.
5. {Get 2 tablespoons of Oil OR Butter *OR 1 tablespoon each.
6. {Prepare 2 tablespoons of Plain Flour.
7. {Prepare 1-2 teaspoons of Ground Paprika *optional.
8. {Make ready 1 cup of Beef Stock *OR Water 1 cup and Beef Stock Cube 1.
9. {Take 100-125 ml of Sour Cream.
10. {Prepare of Salt & Cracked Pepper.
11. {Prepare of Freshly Cooked Rice, Mashed Potato OR Pasta to serve.

Instructions to make Meatballs Stroganoff:

1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked..
2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil..
3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done..
4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta..

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