Recipe of Speedy Mumma’ s (not so secret) Italian meatballs
Mumma’ s (not so secret) Italian meatballs.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mumma’ s (not so secret) italian meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mumma’ s (not so secret) Italian meatballs is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mumma’ s (not so secret) Italian meatballs is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mumma’ s (not so secret) Italian meatballs:
- {Take 750 g of Lean mince beef.
- {Prepare 2 of medium white onions.
- {Take 3 cloves of garlic.
- {Make ready 2 of eggs.
- {Take 100 g of grated Parmesan.
- {Get 3 slices of fresh granary breadcrumbs.
- {Take 2 tbsp of dried oregano.
- {Get 2 tbsp of dried thyme.
- {Take 800 g of tinned tomatoes.
- {Prepare of Salt and pepper.
- {Get of Olive oil.
Steps to make Mumma’ s (not so secret) Italian meatballs:
- Finely chop your onions and garlic and sweat in a medium saucepan until softened..
- Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan..
- Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside..
- For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together..
- Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce..
- Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through..
- Serve with pasta or simply enjoy as they are.
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