Recipe of Super Quick Homemade Pasta Meatball Bake

Pasta Meatball Bake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta meatball bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta Meatball Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pasta Meatball Bake is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pasta meatball bake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Meatball Bake:

1. {Prepare 30 grams of spinach.
2. {Make ready 210 grams of Fusilli Pasta (fresh or dry).
3. {Make ready 70 grams of Mild Cheese, grated.
4. {Take of Meatballs.
5. {Take 400 grams of Sausages, skin removed.
6. {Make ready 250 grams of Pork Mince.
7. {Prepare 70 grams of seasoned plain flour.
8. {Prepare 1 tbsp of Flat Leaf Parsley, finely chopped.
9. {Prepare of Sauce.
10. {Make ready 25 grams of Butter.
11. {Make ready 2 tbsp of Double Concentrate Tomato Puree.
12. {Get 400 grams of Tinned Chopped Tomatoes.
13. {Take 1 of Pepper, sliced.
14. {Get 2 of Shallots, finely diced.
15. {Make ready 2 clove of of Garlic, crushed.
16. {Prepare 3 of Basil Leaves, roughly chopped.
17. {Get 1/2 of Chilli Pepper, sliced finely.
18. {Prepare 1 tbsp of olive oil.

Instructions to make Pasta Meatball Bake:

1. Pre heat an oven to 190°C / 170°C fan..
2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins..
3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. Reduce the hear to low, remove the meatballs and add the butter to gently heat. Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. Stir in the puree. Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. Add back the meatballs and cook for 35-40mins..
4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side..
5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta..
6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese..
7. Place in the oven and cook until the cheese has melted..
8. Serve.

So that is going to wrap this up for this exceptional food pasta meatball bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!