Recipe of Super Quick Homemade Sticky Barbacue Meatballs
Sticky Barbacue Meatballs.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, sticky barbacue meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sticky Barbacue Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sticky Barbacue Meatballs is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sticky Barbacue Meatballs:
- {Make ready of Meatballs.
- {Take 1 1/4 kg of hamburger/mince meat.
- {Make ready 2 of eggs.
- {Take 3 tbsp of worcestershire sauce.
- {Take 1/2 cup of milk.
- {Make ready 1 of onion, chopped finely.
- {Prepare 1/2 tsp of garlic salt.
- {Take 1 tbsp of lawry's seasoning salt.
- {Make ready 3 tbsp of parmesan cheese.
- {Get 1 cup of ketchup.
- {Make ready 1 cup of blitzed or finely crushed crackers.
- {Take of Barbecue Sauce.
- {Make ready 1 bottle of barbecue sauce.
- {Prepare 1/2 cup of ketchup.
- {Get 1 tbsp of vinegar.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 1/2 tsp of salt.
- {Take 1 small of onion, minced.
- {Prepare 1/2 to 3/4 cup of water.
- {Take 1 cup of brown sugar.
- {Make ready 2 tbsp of mustard.
- {Make ready 1 tbsp of honey.
Instructions to make Sticky Barbacue Meatballs:
- Pre-heat the oven to 350 f/180 c/ gas mark 4..
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
- Cover and let the meat sit for about 30 to marinade and mix the flavours together..
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
- Spray a baking tray, and place the meatballs on it as you roll..
- Transfer to the oven and bake for about 15 minutes..
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
- Serve over plain rice or mashed potatoes..
So that is going to wrap this up with this special food sticky barbacue meatballs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!