Recipe of Super Quick Homemade Meatballs, Rich Tomato sauce with Garlic Spaghetti

Meatballs, Rich Tomato sauce with Garlic Spaghetti.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. {Take 500 g of pack lean steak mince.
2. {Take of Dried Oregano.
3. {Get of Dried Basil.
4. {Make ready of Dried Thyme.
5. {Get Leaf of Bay.
6. {Prepare of Black pepper.
7. {Take 2 tins of Plum tomatoes, chopped.
8. {Get 1 of red pepper from a jar of roasted peppers, finely chopped.
9. {Take 5 of sun-dried tomatoes, finely chopped.
10. {Prepare 1 of onion, finely chopped.
11. {Get 6 cloves of Garlic, macerated or finely chopped.
12. {Prepare 60 g of Spaghetti or other pasta per person.
13. {Get of Garlic Oil.
14. {Make ready of Rapeseed Oil.
15. {Get of Salt.
16. {Get of Black Pepper.

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

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