Simple Way to Prepare Favorite Mike's Baked Spaghetti & Meatballs
Mike's Baked Spaghetti & Meatballs.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mike's baked spaghetti & meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Baked Spaghetti & Meatballs is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mike's Baked Spaghetti & Meatballs is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
- {Take of Spaghetti Sauce.
- {Prepare of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
- {Take of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
- {Make ready of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
- {Take of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
- {Get of 2.5 oz Sliced Black Olives [drained].
- {Get of 8 oz Hunts Tomato Sauce.
- {Prepare of Grated Parmesan Cheese.
- {Make ready of White Onion [chopped].
- {Prepare of Celery Stalks With Leaves [chopped].
- {Prepare of Fresh Garlic Or 1/4 Cup [fine chop].
- {Get of Each: Fresh Basil & Parsley [chopped & packed].
- {Make ready of Granulated Garlic Powder - Granulated Onion Powder.
- {Get of Each: Fennel - Celery Seed - Oregano.
- {Take of Fresh Ground Black Pepper.
- {Make ready of Sea Salt.
- {Prepare of Noodles.
- {Take of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
- {Make ready of Salt & Cooking Oil.
- {Get of Baked Meatballs.
- {Take of Fresh Hamburger Meat [80/20].
- {Take of Ground Sausage.
- {Make ready of Italian Breadcrumbs.
- {Take of Fresh Eggs.
- {Prepare of Fresh Basil [chopped-loose pack].
- {Take of Dehydrated Onions.
- {Make ready of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
- {Make ready of Baked Spaghetti Toppers.
- {Get of Shreaded Parmesan Cheese.
- {Take of Shreaded Motzerella Cheese [room temp].
- {Prepare of Fresh Basil.
- {Take of Fresh Parsley.
- {Prepare of Anti-Acids.
- {Take of Baking Soda [as needed-to reduce acidity].
- {Get of Kitchen Items Needed.
- {Take of Disposable Deep Aluminum Pan.
- {Get of Spray Cooking Oil.
- {Get of Cooking Pots.
- {Get of Condiments.
- {Prepare of Bottle Tabasco.
Steps to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.
So that's going to wrap this up for this exceptional food mike's baked spaghetti & meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!