Steps to Make Quick Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, lion’s head seitan meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lion’s Head Seitan Meatballs is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Get of Seitan meatballs.
2. {Get 2 tbsp of finely chopped ginger.
3. {Prepare 2 of garlic cloves, finely grated.
4. {Take 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Get of Spring onion, shredded for garnish.
6. {Make ready of Sauce :.
7. {Get 50 ml of water.
8. {Prepare 1 tsp of mushroom bouillon.
9. {Make ready 2 tbsp of soy sauce.
10. {Prepare 2 tbsp of Chinese shaoxing cooking wine.
11. {Get 1 tsp of sugar.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

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