Recipe of Perfect Mike's Baked Spaghetti & Meatballs

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7 Apr, 2021

Mike's Baked Spaghetti & Meatballs.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, mike's baked spaghetti & meatballs. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mike's Baked Spaghetti & Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mike's Baked Spaghetti & Meatballs is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

{Prepare of Spaghetti Sauce.
{Get 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
{Take 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
{Make ready 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
{Take 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
{Prepare 2 can of 2.5 oz Sliced Black Olives [drained].
{Make ready 1 can of 8 oz Hunts Tomato Sauce.
{Get 1/3 cup of Grated Parmesan Cheese.
{Prepare 1 large of White Onion [chopped].
{Prepare 2 large of Celery Stalks With Leaves [chopped].
{Get 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
{Get 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
{Get 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
{Take 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
{Prepare 1 tsp of Fresh Ground Black Pepper.
{Prepare 1/2 tbsp of Sea Salt.
{Get of Noodles.
{Take 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
{Prepare 1 tsp of Salt & Cooking Oil.
{Prepare of Baked Meatballs.
{Prepare 1 lb of Fresh Hamburger Meat [80/20].
{Get 1 lb of Ground Sausage.
{Make ready 2 cup of Italian Breadcrumbs.
{Prepare 2 of Fresh Eggs.
{Take 1 of Fresh Basil [chopped-loose pack].
{Make ready 1/3 cup of Dehydrated Onions.
{Prepare 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
{Take of Baked Spaghetti Toppers.
{Take 1 cup of Shreaded Parmesan Cheese.
{Get 1 cup of Shreaded Motzerella Cheese [room temp].
{Take 1/2 cup of Fresh Basil.
{Get 1/2 cup of Fresh Parsley.
{Take of Anti-Acids.
{Make ready 1/4 tsp of Baking Soda [as needed-to reduce acidity].
{Take of Kitchen Items Needed.
{Prepare 1 large of Disposable Deep Aluminum Pan.
{Prepare 1 of Spray Cooking Oil.
{Get 2 large of Cooking Pots.
{Prepare of Condiments.
{Make ready 1 of Bottle Tabasco.

Steps to make Mike's Baked Spaghetti & Meatballs:

Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

So that is going to wrap this up with this special food mike's baked spaghetti & meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!