Step-by-Step Guide to Make Quick Chinese Style Honey Lollipop Chicken

Chinese Style Honey Lollipop Chicken.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chinese style honey lollipop chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Style Honey Lollipop Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chinese Style Honey Lollipop Chicken is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Honey Lollipop Chicken:

1. {Get of Chicken Drummettes.
2. {Get of Corn Flour (for coating).
3. {Prepare of Sauce (mix well in a bowl);.
4. {Prepare of Honey.
5. {Get of Hoisin Sauce.
6. {Make ready of Light Sauce Sauce.
7. {Take of Lime Juice.
8. {Get of Thickener (mix well in a bowl);.
9. {Make ready of Corn Starch.
10. {Take of Water.
11. {Make ready of Frying;.
12. {Make ready of Cooking Oil (for deep frying).
13. {Take of Cooking Oil (for stir frying).
14. {Take of Garlic.
15. {Get of Toasted Sesame Seed.

Instructions to make Chinese Style Honey Lollipop Chicken:

1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
4. Then, coat the drummettes​ with the sauce and serve it on a plate..

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