Recipe of Ultimate Deep Fried Chicken Skin

Deep Fried Chicken Skin.

Deep Fried Chicken Skin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken skin. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Skin is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Deep Fried Chicken Skin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook deep fried chicken skin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Skin:

  1. {Make ready 400 grams of chicken skins.
  2. {Make ready 1 tablespoon of soy sauce.
  3. {Make ready 1 tablespoon of white pepper powder.
  4. {Prepare 1/4 cup of all purpose flour.
  5. {Make ready 1 tablespoon of corn starch.
  6. {Make ready of cooking oil for deep frying.
  7. {Prepare of salt for seasoning.
  8. {Prepare 1/2 of pot water for boiling.

Instructions to make Deep Fried Chicken Skin:

  1. Heat the water in the pot on high heat.Boil the chicken skins until cooked about 15 mins..
  2. When the chicken skins cool down.Flip them over and scrape of the excess fat under the skin to prevent the hot oil splash while cooking.Then cut into bite size pieces..
  3. Marinate the chicken skins with soy sauce and white pepper powder for 5-10 minutes.Then put the flour into the marinated mixture..
  4. Use your hand to mix the mixture evenly..
  5. Heat the oil in the pot on medium heat.Carefully pour the chicken skins into the hot oil and cover the lid until the oil stop splashing.Turn on low heat and deep fried them until golden brown and become crispy**.
  6. Drain the excess oil and sprinkle some salt to taste.Toss to coat evenly and enjoy!!.
  7. Note **Keep an eye on the pot and gently stir the chicken skins every 3-4 minutes to cooked them golden brown evenly and not stick to each other**.

So that is going to wrap it up with this special food deep fried chicken skin recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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