Recipe of Ultimate Swedish meat balls

Swedish meat balls.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, swedish meat balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish meat balls is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Swedish meat balls is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meat balls:

1. {Make ready of Meatball ingredients.
2. {Prepare of kilo ground beef.
3. {Make ready of diced onion.
4. {Make ready of large egg.
5. {Make ready of salt.
6. {Take of 7 spices powder.
7. {Make ready of paprika.
8. {Make ready of garlic powder.
9. {Get of onion powder.
10. {Get of bread crumbs.
11. {Prepare of Sauce ingredients.
12. {Take of butter.
13. {Get of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Get of salt.
15. {Make ready of ground black pepper.
16. {Make ready of garlic powder.
17. {Get of onion powder.
18. {Get of dijon mustard.
19. {Get of heavy cooking cream.
20. {Take of whole Milk.
21. {Get of Worcestershire sauce (see below recipe if not available).

Steps to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that is going to wrap it up with this special food swedish meat balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!