Simple Way to Make Speedy Mike's Baked Spaghetti & Meatballs

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7 Apr, 2021

Mike's Baked Spaghetti & Meatballs.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, mike's baked spaghetti & meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Baked Spaghetti & Meatballs is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Mike's Baked Spaghetti & Meatballs is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

{Take of Spaghetti Sauce.
{Make ready of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
{Get of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
{Take of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
{Prepare of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
{Prepare of 2.5 oz Sliced Black Olives [drained].
{Make ready of 8 oz Hunts Tomato Sauce.
{Prepare of Grated Parmesan Cheese.
{Get of White Onion [chopped].
{Make ready of Celery Stalks With Leaves [chopped].
{Make ready of Fresh Garlic Or 1/4 Cup [fine chop].
{Prepare of Each: Fresh Basil & Parsley [chopped & packed].
{Prepare of Granulated Garlic Powder - Granulated Onion Powder.
{Take of Each: Fennel - Celery Seed - Oregano.
{Take of Fresh Ground Black Pepper.
{Get of Sea Salt.
{Make ready of Noodles.
{Make ready of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
{Prepare of Salt & Cooking Oil.
{Prepare of Baked Meatballs.
{Take of Fresh Hamburger Meat [80/20].
{Get of Ground Sausage.
{Prepare of Italian Breadcrumbs.
{Take of Fresh Eggs.
{Make ready of Fresh Basil [chopped-loose pack].
{Take of Dehydrated Onions.
{Make ready of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
{Make ready of Baked Spaghetti Toppers.
{Get of Shreaded Parmesan Cheese.
{Prepare of Shreaded Motzerella Cheese [room temp].
{Prepare of Fresh Basil.
{Make ready of Fresh Parsley.
{Take of Anti-Acids.
{Take of Baking Soda [as needed-to reduce acidity].
{Take of Kitchen Items Needed.
{Get of Disposable Deep Aluminum Pan.
{Take of Spray Cooking Oil.
{Take of Cooking Pots.
{Make ready of Condiments.
{Make ready of Bottle Tabasco.

Steps to make Mike's Baked Spaghetti & Meatballs:

Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

So that is going to wrap it up with this special food mike's baked spaghetti & meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!