Simple Way to Make Speedy Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. {Take 6 cups of chicken stock.
2. {Take 200 g of SPAM cut into cubes.
3. {Make ready 200 g of mushroom (enoki and or oyster mushrooms).
4. {Make ready 200 g of shitake mushrooms.
5. {Take 6 of cocktail sausages cut thinly.
6. {Prepare 3 of instant ramen noodles.
7. {Make ready Half of a cup of cheese(cubed or 2 slices).
8. {Get 1 cup of kimchi (bite-sized).
9. {Prepare 1 of Napa cabbage (cut and sliced).
10. {Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
11. {Make ready 100 g of tofu (sliced or cubed).
12. {Make ready 4 of cobs cooked corn or 1 can of sweet corn kernels.
13. {Make ready 2 tablespoons of Korean chili paste (Gochujang).
14. {Take 1/2 tablespoon of sugar.
15. {Make ready 1 tablespoon of Korean chili flakes.
16. {Take 1 tablespoon of garlic (minced).
17. {Make ready 1 tablespoon of soy sauce.
18. {Get 1 tablespoon of fish sauce.
19. {Take of Green onions.
20. {Get 1 teaspoon of cooking oil.
21. {Take of I added corn instead of baked beans.
22. {Prepare of I also removed kelp and anchovies because I don't like them.

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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