Simple Way to Make Super Quick Homemade Zesty Meatball Sliders

Zesty Meatball Sliders.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zesty meatball sliders. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zesty Meatball Sliders is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Zesty Meatball Sliders is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty Meatball Sliders:

1. {Prepare of Marinara Sauce.
2. {Prepare 1 can of plum whole tomatoes.
3. {Prepare 1 tsp of Italian seasoning.
4. {Take 1 tbsp of dried parsley.
5. {Get 1 tsp of dried basil.
6. {Prepare of salt and pepper.
7. {Prepare of Ground Beef Mixture.
8. {Prepare 2 lb of lean ground beef.
9. {Make ready 1 of egg.
10. {Take 1/2 cup of Italian breadcrumbs.
11. {Prepare of salt and pepper.
12. {Prepare 1 tsp of Italian seasoning.
13. {Take 1/2 tsp of dried basil.
14. {Get 1/2 tsp of crushed chili flakes.
15. {Get 1/2 tsp of dried parsley.
16. {Get 1/2 of onion, diced.
17. {Prepare 2 clove of garlic, minced.
18. {Prepare 24 of mini slider buns.
19. {Make ready 1/2 cup of shredded mozzarella cheese.

Steps to make Zesty Meatball Sliders:

1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl..
2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet..
3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time..
4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat..
5. Add the cooked meatballs into the pot of sauce and let sit for 20 min..
6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!.

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